Rolling Rock
Recipe Specs
----------------
Batch Size (L): 47.0
Total Grain (kg): 10.005
Total Hops (g): 164.50
Original Gravity (OG): 1.054 (°P): 12.1
Final Gravity (FG): 1.012 (°P): 3.1
Alcohol by Volume (ABV): 4.81 %
Colour (SRM): 3.0 (EBC): 5.9
Bitterness (IBU): 28.0 (Average)
Brewhouse Efficiency (%): 75
Boil Time (Minutes): 60
Grain Bill
----------------
7.52 kg Pilsner (75.16%)
1.45 kg Carapils (Dextrine) (14.84%)
1.0 kg Flaked Corn (10%)
Hop Bill
----------------
117.5 g Hallertau Tradition Pellet (3.5% Alpha) @ 60 Minutes (Boil) (2.5 g/L)
47.0. g Hallertau Tradition Pellet (3.5% Alpha) @ 10 Minutes (Boil) (1.0 g/L)
Misc Bill
----------------
Single step Infusion at 67°C for 60 Minutes.
Fermented at 20°C with SafAle
Recipe Generated with http://www.brewmate.nethttp://www.brewmate.net BrewMate
Thursday, 5 June 2014
Saturday, 25 January 2014
Brew 70-71 Son of Migaloo Australian Pale Ale
Son of Migaloo Australian Pale Ale
Recipe Specs
----------------
Batch Size (L): 50.0
Total Grain (kg): 10.715
Total Hops (g): 201.60
Original Gravity (OG): 1.052 (°P): 12.6
Final Gravity (FG): 1.013 (°P): 3.3
Alcohol by Volume (ABV): 5.01 %
Colour (SRM): 4.5 (EBC): 8.9
Bitterness (IBU): 20.8 (Average)
Brewhouse Efficiency (%): 75
Boil Time (Minutes): 60
Grain Bill
----------------
8.333 kg Pale Ale Malt (77.77%)
1.190 kg Vienna (11.11%)
0.596 kg Carapils (Dextrine) (5.56%)
0.596 kg Wheat Malt (5.56%)
Hop Bill
----------------
25.0 g Cascade Pellet (5.8% Alpha) @ 45 Minutes (Boil) (0.5 g/L)
10.0 g Nelson Sauvin Pellet (10% Alpha) @ 45 Minutes (Boil) (0.2 g/L)
47.6 g Cascade Pellet (5.8% Alpha) @ 10 Minutes (Boil) (1 g/L)
23.8 g Nelson Sauvin Pellet (10% Alpha) @ 10 Minutes (Boil) (0.5 g/L)
47.6 g Cascade Pellet (5.8% Alpha) @ 0 Minutes (Boil) (1 g/L)
47.6 g Nelson Sauvin Pellet (10% Alpha) @ 0 Minutes (Boil) (1 g/L)
Misc Bill
Fermented at 20°C with SafAle
Recipe Generated with http://www.brewmate.net
Wednesday, 11 December 2013
Brew 68-69 Migaloo
Migaloo- Australian Pale whAle
Recipe Specs
----------------
Batch Size (L): 50.0
Total Grain (kg): 10.715
Total Hops (g): 201.60
Original Gravity (OG): 1.051 (°P): 12.6
Final Gravity (FG): 1.013 (°P): 3.3
Alcohol by Volume (ABV): 5.01 %
Colour (SRM): 4.5 (EBC): 8.9
Bitterness (IBU): 20.8 (Average)
Brewhouse Efficiency (%): 75
Boil Time (Minutes): 60
Grain Bill
----------------
8.333 kg Pale Ale Malt (77.77%)
1.190 kg Vienna (11.11%)
0.596 kg Carapils (Dextrine) (5.56%)
0.596 kg Wheat Malt (5.56%)
Hop Bill
----------------
25.0 g Cascade Pellet (5.8% Alpha) @ 45 Minutes (Boil) (0.5 g/L)
10.0 g Nelson Sauvin Pellet (10% Alpha) @ 45 Minutes (Boil) (0.2 g/L)
47.6 g Cascade Pellet (5.8% Alpha) @ 10 Minutes (Boil) (1 g/L)
23.8 g Nelson Sauvin Pellet (10% Alpha) @ 10 Minutes (Boil) (0.5 g/L)
47.6 g Cascade Pellet (5.8% Alpha) @ 0 Minutes (Boil) (1 g/L)
47.6 g Nelson Sauvin Pellet (10% Alpha) @ 0 Minutes (Boil) (1 g/L)
Misc Bill
----------------
Single step Infusion at 67°C for 60 Minutes.
Fermented at 20°C with SafAle
Recipe Generated with http://www.brewmate.nethttp://www.brewmate.net BrewMate
Recipe Specs
----------------
Batch Size (L): 50.0
Total Grain (kg): 10.715
Total Hops (g): 201.60
Original Gravity (OG): 1.051 (°P): 12.6
Final Gravity (FG): 1.013 (°P): 3.3
Alcohol by Volume (ABV): 5.01 %
Colour (SRM): 4.5 (EBC): 8.9
Bitterness (IBU): 20.8 (Average)
Brewhouse Efficiency (%): 75
Boil Time (Minutes): 60
Grain Bill
----------------
8.333 kg Pale Ale Malt (77.77%)
1.190 kg Vienna (11.11%)
0.596 kg Carapils (Dextrine) (5.56%)
0.596 kg Wheat Malt (5.56%)
Hop Bill
----------------
25.0 g Cascade Pellet (5.8% Alpha) @ 45 Minutes (Boil) (0.5 g/L)
10.0 g Nelson Sauvin Pellet (10% Alpha) @ 45 Minutes (Boil) (0.2 g/L)
47.6 g Cascade Pellet (5.8% Alpha) @ 10 Minutes (Boil) (1 g/L)
23.8 g Nelson Sauvin Pellet (10% Alpha) @ 10 Minutes (Boil) (0.5 g/L)
47.6 g Cascade Pellet (5.8% Alpha) @ 0 Minutes (Boil) (1 g/L)
47.6 g Nelson Sauvin Pellet (10% Alpha) @ 0 Minutes (Boil) (1 g/L)
Misc Bill
----------------
Single step Infusion at 67°C for 60 Minutes.
Fermented at 20°C with SafAle
Recipe Generated with http://www.brewmate.nethttp://www.brewmate.net BrewMate
Brew 66-67 Rainbow Warrior II (Czech Pilsner)
Chemists Pils
- Classic Style Pilsner
Recipe Specs
----------------
Batch Size (L): 47.0
Total Grain (kg): 10.180
Total Hops (g): 235.88
Original Gravity (OG): 1.050 (°P): 12.4
Final Gravity (FG): 1.013 (°P): 3.3
Alcohol by Volume (ABV): 4.91 %
Colour (SRM): 3.1 (EBC): 6.2
Bitterness (IBU): 28.1 (Average)
Brewhouse Efficiency (%): 75
Boil Time (Minutes): 60
Grain Bill
----------------
9.577 kg Pilsner (94.08%)
0.603 kg Carapils (Dextrine) (5.92%)
Hop Bill
----------------
35.5 g Saaz Pellet (4% Alpha) @ 60 Minutes (Boil) (0.8 g/L)
101.1 g Saaz Pellet (4% Alpha) @ 30 Minutes (Boil) (2.2 g/L)
49.7 g Saaz Pellet (4% Alpha) @ 10 Minutes (Boil) (1.1 g/L)
49.7 g Saaz Pellet (4% Alpha) @ 0 Minutes (Boil) (1.1 g/L)
Misc Bill
----------------
Single step Infusion at 67°C for 90 Minutes.
Fermented at 11°C with Saflager S-23
Recipe Generated with BrewMate
Wednesday, 4 December 2013
Brew 64-65 Migaloo adjusted *Skinny Cow (can't call it Fat Yak)
Skinny Cow- Australian Pale Ale
Recipe Specs
----------------
Batch Size (L): 50.0
Total Grain (kg): 10.715
Total Hops (g): 201.60
Original Gravity (OG): 1.051 (°P): 12.6
Final Gravity (FG): 1.013 (°P): 3.3
Alcohol by Volume (ABV): 5.01 %
Colour (SRM): 4.5 (EBC): 8.9
Bitterness (IBU): 20.8 (Average)
Brewhouse Efficiency (%): 75
Boil Time (Minutes): 60
Grain Bill
----------------
8.333 kg Pale Ale Malt (77.77%)
1.190 kg Vienna (11.11%)
0.596 kg Carapils (Dextrine) (5.56%)
0.596 kg Wheat Malt (5.56%)
Hop Bill
----------------
25.0 g Cascade Pellet (5.8% Alpha) @ 45 Minutes (Boil) (0.5 g/L)
10.0 g Nelson Sauvin Pellet (10% Alpha) @ 45 Minutes (Boil) (0.2 g/L)
47.6 g Cascade Pellet (5.8% Alpha) @ 10 Minutes (Boil) (1 g/L)
23.8 g Nelson Sauvin Pellet (10% Alpha) @ 10 Minutes (Boil) (0.5 g/L)
47.6 g Cascade Pellet (5.8% Alpha) @ 0 Minutes (Boil) (1 g/L)
47.6 g Nelson Sauvin Pellet (10% Alpha) @ 0 Minutes (Boil) (1 g/L)
Misc Bill
----------------
Single step Infusion at 67°C for 60 Minutes.
Fermented at 20°C with SafAle
Recipe Generated with http://www.brewmate.nethttp://www.brewmate.net BrewMate
Recipe Specs
----------------
Batch Size (L): 50.0
Total Grain (kg): 10.715
Total Hops (g): 201.60
Original Gravity (OG): 1.051 (°P): 12.6
Final Gravity (FG): 1.013 (°P): 3.3
Alcohol by Volume (ABV): 5.01 %
Colour (SRM): 4.5 (EBC): 8.9
Bitterness (IBU): 20.8 (Average)
Brewhouse Efficiency (%): 75
Boil Time (Minutes): 60
Grain Bill
----------------
8.333 kg Pale Ale Malt (77.77%)
1.190 kg Vienna (11.11%)
0.596 kg Carapils (Dextrine) (5.56%)
0.596 kg Wheat Malt (5.56%)
Hop Bill
----------------
25.0 g Cascade Pellet (5.8% Alpha) @ 45 Minutes (Boil) (0.5 g/L)
10.0 g Nelson Sauvin Pellet (10% Alpha) @ 45 Minutes (Boil) (0.2 g/L)
47.6 g Cascade Pellet (5.8% Alpha) @ 10 Minutes (Boil) (1 g/L)
23.8 g Nelson Sauvin Pellet (10% Alpha) @ 10 Minutes (Boil) (0.5 g/L)
47.6 g Cascade Pellet (5.8% Alpha) @ 0 Minutes (Boil) (1 g/L)
47.6 g Nelson Sauvin Pellet (10% Alpha) @ 0 Minutes (Boil) (1 g/L)
Misc Bill
----------------
Single step Infusion at 67°C for 60 Minutes.
Fermented at 20°C with SafAle
Recipe Generated with http://www.brewmate.nethttp://www.brewmate.net BrewMate
Tuesday, 5 November 2013
Brew 63 American Pale Ale (Classic Style)
American Pale Ale (Classic Style)
Introducing 'TBN'
Specs ----------------
Batch Size (L): 50.0
Total Grain (kg): 11.359
Total Hops (g): 128.4
Original Gravity (OG): 1.050 (°P): 12.9
Final Gravity (FG): 1.013 (°P): 3.3
Alcohol by Volume (ABV): 5.11%
Colour (SRM): 6.5 (EBC): 12.8
Bitterness (IBU): 37.4 (Average)
Brewhouse Efficiency (%): 73
Boil Time (Minutes): 60
Grain Bill ----------------
Hop Bill ----------------
43.5 g Galaxy Pellet (13.4% Alpha) @ 60 Minutes (Boil) (.9 g/L)
Misc Bill ----------------
Fermented at 19 C Safale US-05
Notes ----------------
A few hours on the speidel Braumeister
38 - 52 for 11 minutes add all grain to mash
52- 65 for 35 minutes
65 - 72 for 35 minutes
72 - 78 for 38 minutes
Introducing 'TBN'
Specs ----------------
Batch Size (L): 50.0
Total Grain (kg): 11.359
Total Hops (g): 128.4
Original Gravity (OG): 1.050 (°P): 12.9
Final Gravity (FG): 1.013 (°P): 3.3
Alcohol by Volume (ABV): 5.11%
Colour (SRM): 6.5 (EBC): 12.8
Bitterness (IBU): 37.4 (Average)
Brewhouse Efficiency (%): 73
Boil Time (Minutes): 60
Grain Bill ----------------
9.321 kg Pale Ale (82.06%)
1.396 kg Munich I (12.29%)
.642 kg Crystal 20 (5.65%)
Hop Bill ----------------
43.5 g Galaxy Pellet (13.4% Alpha) @ 60 Minutes (Boil) (.9 g/L)
15.1 g Cascade Pellet (7.8% Alpha) @ 10Minutes (Boil) (.3 g/L)
17.0 g Centennial Pellet (9.7% Alpha) @ 10 Minute (Boil) (.3 g/L)
26.4 g Cascade Pellet (7.8% Alpha) @ 0 Minutes (Boil) (.5 g/L)
26.4 g Centennial Pellet (9.7% Alpha) @ 0 Minute (Boil) (.5 g/L)
Misc Bill ----------------
Fermented at 19 C Safale US-05
Notes ----------------
A few hours on the speidel Braumeister
38 - 52 for 11 minutes add all grain to mash
52- 65 for 35 minutes
65 - 72 for 35 minutes
72 - 78 for 38 minutes
100- 60 mins
toukley@countrybrewer.com.au
Recipe Generated with BrewMate
... and our mate
Duane Wright
Country Brewer-Toukley
356b Main Rd
Toukley, NSW, 2263
(02) 43 966 887
... and our mate
Duane Wright
Country Brewer-Toukley
356b Main Rd
Toukley, NSW, 2263
(02) 43 966 887
Wednesday, 25 September 2013
Brew 61/62 Czech Pilsner- Check Mate Rainbow Warrior
Speedy Brau Mastering
Introducing 'Rainbow Warrior'
Specs ----------------
Batch Size (L): 46.0
Total Grain (kg): 8.506
Total Hops (g): 88.53
Original Gravity (OG): 1.043 (°P): 10.7
Final Gravity (FG): 1.011 (°P): 2.8
Alcohol by Volume (ABV): 4.22 %
Colour (SRM): 2.9 (EBC): 5.7
Bitterness (IBU): 35.6 (Average)
Brewhouse Efficiency (%): 75
Boil Time (Minutes): 60
Grain Bill ----------------
Hop Bill ----------------
52.1 g Pride of Ringwood Pellet (9.6% Alpha) @ 60 Minutes (Boil) (1.1 g/L)
Introducing 'Rainbow Warrior'
Specs ----------------
Batch Size (L): 46.0
Total Grain (kg): 8.506
Total Hops (g): 88.53
Original Gravity (OG): 1.043 (°P): 10.7
Final Gravity (FG): 1.011 (°P): 2.8
Alcohol by Volume (ABV): 4.22 %
Colour (SRM): 2.9 (EBC): 5.7
Bitterness (IBU): 35.6 (Average)
Brewhouse Efficiency (%): 75
Boil Time (Minutes): 60
Grain Bill ----------------
8.506 kg Pilsner (100%)
Hop Bill ----------------
52.1 g Pride of Ringwood Pellet (9.6% Alpha) @ 60 Minutes (Boil) (1.1 g/L)
12.2 g Hallertau Traditional Pellet (8% Alpha) @ 15 Minutes (Boil) (.3 g/L)
24.3 g Hallertau Traditional Pellet (8% Alpha) @ 1 Minute (Boil) (.5 g/L)
Misc Bill ----------------
Fermented at 10 C Saflager S-23
Notes ----------------
A few hours on the speidel braumeist
38 - 52 for 11 minutes add all grain to mash
52- 65 for 35 minutes
65 - 72 for 35 minutes
72 - 78 for 38 minutes
Misc Bill ----------------
Fermented at 10 C Saflager S-23
Notes ----------------
A few hours on the speidel braumeist
38 - 52 for 11 minutes add all grain to mash
52- 65 for 35 minutes
65 - 72 for 35 minutes
72 - 78 for 38 minutes
100- 60 mins
Recipe Generated with BrewMate
... and our mate
Duane Wright
Country Brewer-Toukley
356b Main Rd
Toukley, NSW, 2263
(02) 43 966 887
... and our mate
Duane Wright
Country Brewer-Toukley
356b Main Rd
Toukley, NSW, 2263
(02) 43 966 887
toukley@countrybrewer.com.au
Wednesday, 18 September 2013
Brew 59/60 Irish Red Ale
Done... a few hours on the speidel braumeister and ... DONE!
Introducing 'Red Belly Brew'- a Glenbawn Original
Specs ----------------
Batch Size (L): 47.0
Total Grain (kg): 8.715
Total Hops (g): 81.70
Original Gravity (OG): 1.045 (°P): 11.0
Final Gravity (FG): 1.011 (°P): 2.8
Alcohol by Volume (ABV): 4.32 %
Colour (SRM): 4.5 (EBC): 17.3
Bitterness (IBU): 23.9 (Average)
Brewhouse Efficiency (%): 75
Boil Time (Minutes): 60
Grain Bill ----------------
Introducing 'Red Belly Brew'- a Glenbawn Original
Specs ----------------
Batch Size (L): 47.0
Total Grain (kg): 8.715
Total Hops (g): 81.70
Original Gravity (OG): 1.045 (°P): 11.0
Final Gravity (FG): 1.011 (°P): 2.8
Alcohol by Volume (ABV): 4.32 %
Colour (SRM): 4.5 (EBC): 17.3
Bitterness (IBU): 23.9 (Average)
Brewhouse Efficiency (%): 75
Boil Time (Minutes): 60
Grain Bill ----------------
7.833 kg Maris Otter Malt (89.88%)
0.294 kg Crystal Medium (3.37%)
0.294 kg Crystal Pale (3.37%)
0.294 kg Wheat Malt (3.37%)
Hop Bill ----------------
81.7 g East Kent Golding Pellet (4.7% Alpha) @ 60 Minutes (Boil) (1.7 g/L)
Misc Bill ----------------
Single step Infusion at 67°C for 60 Minutes.
Fermented at 18°C Safale S-04
Notes ----------------
38 - 52 for 11 minutes add all grain to mash
52- 65 for 35 minutes
65 - 72 for 35 minutes
72 - 78 for 38 minutes
Hop Bill ----------------
81.7 g East Kent Golding Pellet (4.7% Alpha) @ 60 Minutes (Boil) (1.7 g/L)
Misc Bill ----------------
Single step Infusion at 67°C for 60 Minutes.
Fermented at 18°C Safale S-04
Notes ----------------
38 - 52 for 11 minutes add all grain to mash
52- 65 for 35 minutes
65 - 72 for 35 minutes
72 - 78 for 38 minutes
100- 60 mins
Recipe Generated with BrewMate
Recipe Generated with BrewMate
Thursday, 4 July 2013
Proof of Global Warming- Climate Change
Things are heat'n up! Aquarium Heater in one fermenter, thermo controlled pad under the other! 18C
Tuesday, 2 July 2013
Brew 55-56 Humpback 'Migaloo'
Brew 55-56 Humpback 'Migaloo'- an Australian Pale Whale
 |
| Mad Max the Brewer |
Batch Size (L): 47.0
Total Grain (kg): 10.072
Total Hops (g): 201.60
Original Gravity (OG): 1.051 (°P): 12.6
Final Gravity (FG): 1.013 (°P): 3.3
Alcohol by Volume (ABV): 5.01 %
Colour (SRM): 4.5 (EBC): 8.9
Bitterness (IBU): 24.9 (Average)
Brewhouse Efficiency (%): 75
Boil Time (Minutes): 60
Grain Bill ----------------
7.833 kg Pale Ale Malt (77.77%)
1.119 kg Vienna (11.11%)
0.560 kg Carapils (Dextrine) (5.56%)
 |
| Just another 'brick' |
Hop Bill ----------------
33.6 g Cascade Pellet (7.8% Alpha) @ 45 Minutes (Boil) (0.7 g/L)
11.2 g Nelson Sauvin Pellet (11.5% Alpha) @ 45 Minutes (Boil) (0.2 g/L)
44.8 g Cascade Pellet (7.8% Alpha) @ 10 Minutes (Boil) (1 g/L)
22.4 g Nelson Sauvin Pellet (11.5% Alpha) @ 10 Minutes (Boil) (0.5 g/L)
44.8 g Cascade Pellet (7.8% Alpha) @ 0 Minutes (Boil) (1 g/L)
44.8 g Citra Pellet @ 0 (Dry Hop) (1 g/L)
Misc Bill ----------------
Single step Infusion at 66°C for 60 Minutes.
Fermented at 20°C
Notes ----------------
38 - 52 for 11 minutes add all grain to mash
52-65 for 35 minutes
65 - 72 for 35 minutes
72 - 78 for 38 minutes
78-102 for 60 minutes
Recipe Generated with BrewMate
http://www.migaloowhale.org/
Friday, 7 June 2013
Brew 53-54 Migaloo says 'Hop in the water's fine'!
Brew 53- Added 20g Cascade + 20g Nelson Sauvin Hops
AND
Brew 54- Added 20g of Citra Hops
http://en.wikipedia.org/wiki/List_of_hop_varieties
AND
Brew 54- Added 20g of Citra Hops
http://en.wikipedia.org/wiki/List_of_hop_varieties
Wednesday, 5 June 2013
Thursday, 30 May 2013
Brew 53-54 Introducing 'Migaloo'- an Australian Pale Whale
Done... a few hours on the speidel braumeister and ... DONE!
Introducing 'Migaloo'- an Australian Blonde
Specs ----------------
Batch Size (L): 47.0
Total Grain (kg): 10.072
Total Hops (g): 201.60
Original Gravity (OG): 1.047 (°P): 11.7
Final Gravity (FG): 1.012 (°P): 3.1
Alcohol by Volume (ABV): 4.62 %
Colour (SRM): 4.5 (EBC): 8.9
Bitterness (IBU): 32.1 (Average)
Brewhouse Efficiency (%): 70
Boil Time (Minutes): 60
Grain Bill ----------------
Introducing 'Migaloo'- an Australian Blonde
Specs ----------------
Batch Size (L): 47.0
Total Grain (kg): 10.072
Total Hops (g): 201.60
Original Gravity (OG): 1.047 (°P): 11.7
Final Gravity (FG): 1.012 (°P): 3.1
Alcohol by Volume (ABV): 4.62 %
Colour (SRM): 4.5 (EBC): 8.9
Bitterness (IBU): 32.1 (Average)
Brewhouse Efficiency (%): 70
Boil Time (Minutes): 60
Grain Bill ----------------
7.833 kg Pale Ale Malt (77.77%)
1.119 kg Vienna (11.11%)
0.560 kg Carapils (Dextrine) (5.56%)
0.560 kg Wheat Malt (5.56%)
Hop Bill ----------------
33.6 g Cascade Pellet (7.8% Alpha) @ 45 Minutes (Boil) (0.7 g/L)
11.2 g Nelson Sauvin Pellet (11.5% Alpha) @ 45 Minutes (Boil) (0.2 g/L)
44.8 g Cascade Pellet (7.8% Alpha) @ 10 Minutes (Boil) (1 g/L)
22.4 g Nelson Sauvin Pellet (11.5% Alpha) @ 10 Minutes (Boil) (0.5 g/L)
44.8 g Cascade Pellet (7.8% Alpha) @ 0 Minutes (Boil) (1 g/L)
44.8 g Nelson Sauvin Pellet (11.5% Alpha) @ 0 Minutes (Boil) (1 g/L)
Misc Bill ----------------
Single step Infusion at 66°C for 60 Minutes.
Fermented at 20°C
Notes ----------------
38 - 52 for 11 minutes add all grain to mash
52-65 for 35 minutes
65 - 72 for 35 minutes
72 - 78 for 38 minutes
Recipe Generated with BrewMate
http://www.migaloowhale.org/
Hop Bill ----------------
33.6 g Cascade Pellet (7.8% Alpha) @ 45 Minutes (Boil) (0.7 g/L)
11.2 g Nelson Sauvin Pellet (11.5% Alpha) @ 45 Minutes (Boil) (0.2 g/L)
44.8 g Cascade Pellet (7.8% Alpha) @ 10 Minutes (Boil) (1 g/L)
22.4 g Nelson Sauvin Pellet (11.5% Alpha) @ 10 Minutes (Boil) (0.5 g/L)
44.8 g Cascade Pellet (7.8% Alpha) @ 0 Minutes (Boil) (1 g/L)
44.8 g Nelson Sauvin Pellet (11.5% Alpha) @ 0 Minutes (Boil) (1 g/L)
Misc Bill ----------------
Single step Infusion at 66°C for 60 Minutes.
Fermented at 20°C
Notes ----------------
38 - 52 for 11 minutes add all grain to mash
52-65 for 35 minutes
65 - 72 for 35 minutes
72 - 78 for 38 minutes
Recipe Generated with BrewMate
http://www.migaloowhale.org/
Sunday, 26 May 2013
Brew 52- AIPA added hops
Brew 52- AIPA
Added 15g of Galaxy Hops as per included image.
Recipe Generated with BrewMate
... and our mate
Duane Wright
Country Brewer-Toukley
356b Main Rd
Toukley, NSW, 2263
(02) 43 966 887
toukley@countrybrewer.com.au
Sunday, 19 May 2013
Brew 49- Fatter Yak KEGGED!
Can you smell that? WOW great tones of passionfruit and citrus!!! It's almost a shame to keg it? But wait... It's in the kegs, resting! Rest well my little lovelies for we will DRINK you soon!
Sunday, 12 May 2013
Brew 51/52- AIPA's
2 * AIPA- American IPA
Recipe Specs
----------------
Batch Size (L): 47.0
Total Grain (kg): 11.360
Total Hops (g): 174.07
Original Gravity (OG): 1.057 (°P): 14.0
Final Gravity (FG): 1.014 (°P): 3.6
Alcohol by Volume (ABV): 5.60 %
Colour (SRM): 12.5 (EBC): 24.7
Bitterness (IBU): 40.3 (Average)
Brewhouse Efficiency (%): 75
Boil Time (Minutes): 60
Grain Bill
----------------
10.444 kg Pale Ale Malt (91.94%)
0.846 kg Crystal Medium (7.44%)
0.070 kg Roasted Barley (0.61%)
Hop Bill
----------------
34.8 g Galaxy Pellet (13.4% Alpha) @ 60 Minutes (Boil) (0.7 g/L)
34.8 g Cascade Pellet (7.8% Alpha) @ 15 Minutes (Boil) (0.7 g/L)
34.8 g Fuggles Pellet (5.7% Alpha) @ 15 Minutes (Boil) (0.7 g/L)
34.8 g Cascade Pellet (7.8% Alpha) @ 1 Minutes (Boil) (0.7 g/L)
34.8 g Fuggles Pellet (5.7% Alpha) @ 1 Minutes (Boil) (0.7 g/L)
Misc Bill
----------------
Single step Infusion at 66°C for 60 Minutes
Ferment at 20°C with Safale S-04
Recipe Generated with BrewMate
... and our mate
Duane Wright
Country Brewer-Toukley
356b Main Rd
Toukley, NSW, 2263
(02) 43 966 887
toukley@countrybrewer.com.au
Recipe Specs
----------------
Batch Size (L): 47.0
Total Grain (kg): 11.360
Total Hops (g): 174.07
Original Gravity (OG): 1.057 (°P): 14.0
Final Gravity (FG): 1.014 (°P): 3.6
Alcohol by Volume (ABV): 5.60 %
Colour (SRM): 12.5 (EBC): 24.7
Bitterness (IBU): 40.3 (Average)
Brewhouse Efficiency (%): 75
Boil Time (Minutes): 60
Grain Bill
----------------
10.444 kg Pale Ale Malt (91.94%)
0.846 kg Crystal Medium (7.44%)
0.070 kg Roasted Barley (0.61%)
Hop Bill
----------------
34.8 g Galaxy Pellet (13.4% Alpha) @ 60 Minutes (Boil) (0.7 g/L)
34.8 g Cascade Pellet (7.8% Alpha) @ 15 Minutes (Boil) (0.7 g/L)
34.8 g Fuggles Pellet (5.7% Alpha) @ 15 Minutes (Boil) (0.7 g/L)
34.8 g Cascade Pellet (7.8% Alpha) @ 1 Minutes (Boil) (0.7 g/L)
34.8 g Fuggles Pellet (5.7% Alpha) @ 1 Minutes (Boil) (0.7 g/L)
Misc Bill
----------------
Single step Infusion at 66°C for 60 Minutes
Recipe Generated with BrewMate
... and our mate
Duane Wright
Country Brewer-Toukley
356b Main Rd
Toukley, NSW, 2263
(02) 43 966 887
toukley@countrybrewer.com.au
Brew 49- Fatter Yak
Brew 45 He's not heavy... just another Fat Yak
This is the commercial Fat Yak Pale Ale description from BeerBrewGuru...
Brand:Fat Yak
Brewer: Matilda Bay Brewing Company
Type: Ale
Style: Pale Ale
Region: South East Australia
Alcohol/vol(ABV): 4.7%
Brewers Description: Fat Yak first impresses with its golden colour, distinctive, hop driven, fruity and herbaceous aromas, giving characteristic passionfruit and melon notes, followed by a whack of hop flavour at the finish. The taste is refreshingly clean on the palate. Fat Yak is engineered in the Garage Brewery from natural ingredients, including premium malts, American Cascade hops and a hint of New Zealand Nelson Sauvin hops. Enjoy!
Brand:Fat Yak
Brewer: Matilda Bay Brewing Company
Type: Ale
Style: Pale Ale
Region: South East Australia
Alcohol/vol(ABV): 4.7%
Brewers Description: Fat Yak first impresses with its golden colour, distinctive, hop driven, fruity and herbaceous aromas, giving characteristic passionfruit and melon notes, followed by a whack of hop flavour at the finish. The taste is refreshingly clean on the palate. Fat Yak is engineered in the Garage Brewery from natural ingredients, including premium malts, American Cascade hops and a hint of New Zealand Nelson Sauvin hops. Enjoy!
Late Hopped 50gm Citra Hops 16/5/13 3:00pm
Recipe Generated with BrewMate
... and our mate
Duane Wright
Country Brewer-Toukley
356b Main Rd
Toukley, NSW, 2263
(02) 43 966 887
... and our mate
Duane Wright
Country Brewer-Toukley
356b Main Rd
Toukley, NSW, 2263
(02) 43 966 887
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