Brew 61/62 Czech Pilsner- Check Mate Rainbow Warrior

Speedy Brau Mastering

Introducing 'Rainbow Warrior'

Specs ----------------
Batch Size (L): 46.0
Total Grain (kg): 8.506
Total Hops (g): 88.53
Original Gravity (OG): 1.043 (°P): 10.7
Final Gravity (FG): 1.011 (°P): 2.8
Alcohol by Volume (ABV): 4.22 %
Colour (SRM): 2.9 (EBC): 5.7
Bitterness (IBU): 35.6 (Average)
Brewhouse Efficiency (%): 75
Boil Time (Minutes): 60

Grain Bill ----------------

8.506 kg Pilsner (100%)

Hop Bill ----------------
52.1 g Pride of Ringwood Pellet (9.6% Alpha) @ 60 Minutes (Boil) (1.1 g/L)

12.2 g Hallertau Traditional Pellet (8% Alpha) @ 15 Minutes (Boil) (.3 g/L)

24.3 g Hallertau Traditional Pellet (8% Alpha) @ 1 Minute (Boil) (.5 g/L)


Misc Bill ----------------
Fermented at 10 C Saflager S-23

Notes ----------------
A few hours on the speidel braumeist
38 - 52 for 11 minutes add all grain to mash
52- 65 for 35 minutes
65 - 72 for 35 minutes
72 - 78 for 38 minutes

100- 60 mins

Recipe Generated with BrewMate
... and our mate
Duane Wright
Country Brewer-Toukley
356b Main Rd
Toukley, NSW, 2263
(02) 43 966 887

toukley@countrybrewer.com.au

Brew 58 Migaloo with a hippity hop!

Brew 59/60 Irish Red Ale

Done... a few hours on the speidel braumeister and ... DONE!

Introducing 'Red Belly Brew'- a Glenbawn Original

Specs ----------------

Batch Size (L): 47.0
Total Grain (kg): 8.715
Total Hops (g): 81.70
Original Gravity (OG): 1.045 (°P): 11.0
Final Gravity (FG): 1.011 (°P): 2.8
Alcohol by Volume (ABV): 4.32 %
Colour (SRM): 4.5 (EBC): 17.3
Bitterness (IBU): 23.9 (Average)
Brewhouse Efficiency (%): 75
Boil Time (Minutes): 60

Grain Bill ----------------

7.833 kg Maris Otter Malt (89.88%)

0.294 kg Crystal Medium (3.37%)

0.294 kg Crystal Pale (3.37%)

0.294 kg Wheat Malt (3.37%)

Hop Bill ----------------

81.7 g East Kent Golding Pellet (4.7% Alpha) @ 60 Minutes (Boil) (1.7 g/L)


Misc Bill ----------------

Single step Infusion at 67°C for 60 Minutes.
Fermented at 18°C Safale S-04

Notes ----------------

38 - 52 for 11 minutes add all grain to mash
52- 65 for 35 minutes
65 - 72 for 35 minutes
72 - 78 for 38 minutes

100- 60 mins

Recipe Generated with BrewMate

Proof of Global Warming- Climate Change

Things are heat'n up! Aquarium Heater in one fermenter, thermo controlled pad under the other! 18C

Brew 55-56 Humpback 'Migaloo'

Brew 55-56 Humpback 'Migaloo'- an Australian Pale Whale

Mad Max the Brewer

Specs ----------------

Batch Size (L): 47.0
Total Grain (kg): 10.072
Total Hops (g): 201.60
Original Gravity (OG): 1.051 (°P): 12.6
Final Gravity (FG): 1.013 (°P): 3.3
Alcohol by Volume (ABV): 5.01 %
Colour (SRM): 4.5 (EBC): 8.9
Bitterness (IBU): 24.9 (Average)
Brewhouse Efficiency (%): 75
Boil Time (Minutes): 60

Grain Bill ----------------

 7.833 kg Pale Ale Malt (77.77%)

1.119 kg Vienna (11.11%)

0.560 kg Carapils (Dextrine) (5.56%)

Just another 'brick'

0.560 kg Wheat Malt (5.56%)

Hop Bill ----------------

33.6 g Cascade Pellet (7.8% Alpha) @ 45 Minutes (Boil) (0.7 g/L)
11.2 g Nelson Sauvin Pellet (11.5% Alpha) @ 45 Minutes (Boil) (0.2 g/L)
44.8 g Cascade Pellet (7.8% Alpha) @ 10 Minutes (Boil) (1 g/L)
22.4 g Nelson Sauvin Pellet (11.5% Alpha) @ 10 Minutes (Boil) (0.5 g/L)
44.8 g Cascade Pellet (7.8% Alpha) @ 0 Minutes (Boil) (1 g/L)
44.8 g Citra Pellet @ 0  (Dry Hop) (1 g/L)


Misc Bill ----------------

Single step Infusion at 66°C for 60 Minutes.
Fermented at 20°C

Notes ----------------

38 - 52 for 11 minutes add all grain to mash
52-65 for 35 minutes
65 - 72 for 35 minutes
72 - 78 for 38 minutes
78-102 for 60 minutes
Recipe Generated with BrewMate

http://www.migaloowhale.org/

Brew 53-54 Migaloo says 'Hop in the water's fine'!

Brew 53- Added 20g Cascade + 20g Nelson Sauvin Hops
AND
Brew 54- Added 20g of Citra Hops

http://en.wikipedia.org/wiki/List_of_hop_varieties

Brew 53-54 Fermentation of 'Migaloo' begins

Life begins at 20°C!

http://www.migaloowhale.org/

Brew 53-54 Introducing 'Migaloo'- an Australian Pale Whale

Done... a few hours on the speidel braumeister and ... DONE!

Introducing 'Migaloo'- an Australian Blonde

Specs ----------------

Batch Size (L): 47.0
Total Grain (kg): 10.072
Total Hops (g): 201.60
Original Gravity (OG): 1.047 (°P): 11.7
Final Gravity (FG): 1.012 (°P): 3.1
Alcohol by Volume (ABV): 4.62 %
Colour (SRM): 4.5 (EBC): 8.9
Bitterness (IBU): 32.1 (Average)
Brewhouse Efficiency (%): 70
Boil Time (Minutes): 60

Grain Bill ----------------

7.833 kg Pale Ale Malt (77.77%)

1.119 kg Vienna (11.11%)

0.560 kg Carapils (Dextrine) (5.56%)

0.560 kg Wheat Malt (5.56%)

Hop Bill ----------------

33.6 g Cascade Pellet (7.8% Alpha) @ 45 Minutes (Boil) (0.7 g/L)
11.2 g Nelson Sauvin Pellet (11.5% Alpha) @ 45 Minutes (Boil) (0.2 g/L)
44.8 g Cascade Pellet (7.8% Alpha) @ 10 Minutes (Boil) (1 g/L)
22.4 g Nelson Sauvin Pellet (11.5% Alpha) @ 10 Minutes (Boil) (0.5 g/L)
44.8 g Cascade Pellet (7.8% Alpha) @ 0 Minutes (Boil) (1 g/L)
44.8 g Nelson Sauvin Pellet (11.5% Alpha) @ 0 Minutes (Boil) (1 g/L)


Misc Bill ----------------

Single step Infusion at 66°C for 60 Minutes.
Fermented at 20°C

Notes ----------------

38 - 52 for 11 minutes add all grain to mash
52-65 for 35 minutes
65 - 72 for 35 minutes
72 - 78 for 38 minutes

Recipe Generated with BrewMate
http://www.migaloowhale.org/

Brew 51AIPA- Kegged

How easy is it? Kegg'd, Gass'd and Chill'n in 5 minutes flat!

Brew 52- AIPA added hops

Brew 52- AIPA

AIPA- American Indian Pale Ale
Added 15g of Galaxy Hops as per included image.

Recipe Generated with BrewMate
... and our mate
Duane Wright
Country Brewer-Toukley
356b Main Rd
Toukley, NSW, 2263
(02) 43 966 887
toukley@countrybrewer.com.au

Brew 49- Fatter Yak KEGGED!

Can you smell that? WOW great tones of passionfruit and citrus!!! It's almost a shame to keg it? But wait... It's in the kegs, resting! Rest well my little lovelies for we will DRINK you soon!

Brew 51/52- AIPA's

2 * AIPA- American IPA

Recipe Specs
----------------
Batch Size (L): 47.0
Total Grain (kg): 11.360
Total Hops (g): 174.07
Original Gravity (OG): 1.057 (°P): 14.0
Final Gravity (FG): 1.014 (°P): 3.6
Alcohol by Volume (ABV): 5.60 %
Colour (SRM): 12.5 (EBC): 24.7
Bitterness (IBU): 40.3 (Average)
Brewhouse Efficiency (%): 75
Boil Time (Minutes): 60

Grain Bill
----------------
10.444 kg Pale Ale Malt (91.94%)
0.846 kg Crystal Medium (7.44%)
0.070 kg Roasted Barley (0.61%)

Hop Bill
----------------
34.8 g Galaxy Pellet (13.4% Alpha) @ 60 Minutes (Boil) (0.7 g/L)
34.8 g Cascade Pellet (7.8% Alpha) @ 15 Minutes (Boil) (0.7 g/L)
34.8 g Fuggles Pellet (5.7% Alpha) @ 15 Minutes (Boil) (0.7 g/L)
34.8 g Cascade Pellet (7.8% Alpha) @ 1 Minutes (Boil) (0.7 g/L)
34.8 g Fuggles Pellet (5.7% Alpha) @ 1 Minutes (Boil) (0.7 g/L)

Misc Bill
----------------

Single step Infusion at 66°C for 60 Minutes

Ferment at 20°C with Safale S-04


Recipe Generated with BrewMate
... and our mate
Duane Wright
Country Brewer-Toukley
356b Main Rd
Toukley, NSW, 2263
(02) 43 966 887
toukley@countrybrewer.com.au

Brew 49- Fatter Yak

Brew 45 He's not heavy... just another Fat Yak

This is the commercial Fat Yak Pale Ale description from BeerBrewGuru...

Brand:Fat Yak
Brewer: Matilda Bay Brewing Company
Type: Ale
Style: Pale Ale
Region: South East Australia
Alcohol/vol(ABV): 4.7%

Brewers Description: Fat Yak first impresses with its golden colour, distinctive, hop driven, fruity and herbaceous aromas, giving characteristic passionfruit and melon notes, followed by a whack of hop flavour at the finish. The taste is refreshingly clean on the palate. Fat Yak is engineered in the Garage Brewery from natural ingredients, including premium malts, American Cascade hops and a hint of New Zealand Nelson Sauvin hops. Enjoy! 

Late Hopped 50gm Citra Hops 16/5/13 3:00pm

Recipe Generated with BrewMate
... and our mate
Duane Wright
Country Brewer-Toukley
356b Main Rd
Toukley, NSW, 2263
(02) 43 966 887

toukley@countrybrewer.com.au

Brew ...50 Announcing 'Migration'- a Seasonal Beer (*Dunkel)

Announcing 'Migration'- a Seasonal Beer by Humpback Brewing

Humpback Brewing- we like to watch! The Humpback Migration north along the NSW(Australian) Coast has begun! We celebrate this event with the production of our 'first' named 'full grain' brew! A dark German Lager- great German beers!

Lager German- Munich Dunkel

http://en.wikipedia.org/wiki/Dunkel

Recipe Specs
Batch Size (L): 47.0
Total Grain (kg): 8.452
Total Hops (g): 78.93
Original Gravity (OG): 1.046 (P): 10.7
Final Gravity (FG): 1.011 (P): 2.8
Alcohol by Volumn (ABV): 4.52%
Colour (SRM): 15.0 (EBC): 29.5
Bitterness (IBU): 23.7 (Average)
Brew house Efficiency (%): 80
Boil Time (Minutes): 60

Grain Bill
8.200 kg Munich I (97.02%)
0.252 kg Carafa II malt (2.98%)

Hop Bill
55.8 g Hallertau Traditional Pellet (5.7% Alpha) @ 60 mins (Boil) (1.2 g/l)
23.1 g Hallertau Traditional Pellet (5.7% Alpha) @ 20 mins (Boil) (.5 g/l)

Misc Bill
Single step Infusion at 68C for 60 mins.
Ferment @ 10C- 11.6C with Saflager W-34/70 yeast 10gm *2

http://www.brewersfriend.com/2009/12/06/yest-review-saflager-w-3470-dry/

Recipe generated with BrewMate
Collaboration: Duane Wright/Richard/Humpback Brewing
Country Brewer Toukley

Brew 46- Pretty Good for a Can+

The notes, mmm the notes! This beer has turned out to be fantastic. Cold Filtered, clarity wasn't too bad BUT the Young Bucks like clear beer! Kegged, gassed (through the outlet valve/post), shaken not stirred and look'n mighty fine!!!

Brew 48- Kolsch temperature adjusted up... slightly!

Brew 46- Young Bucks Kegging/Kolsch popping!

Know your target market! The 150 Lashes 'look-a-like' is ready after an appropriate lagering/resting stage in the fridge. WE can't resist the urge to add just a wee more Cascade hops (only 10gms) as a LATE hopping! So it(hops), in a beer sock got thrown in the keg, gassed and refrigerated ready for a final filter and re-kegging tomorrow.
The Young Bucks will be consuming the 150 Lashes from Friday night...

Brew 48- The Kolsch is sitting in a fridge on a 13C thermostat setting fermenting slowly, just the way we like it... right!

Brew 48- Kolsch

... more info soon!

What's Dick got that's BIG & Silver?

Richard's totally awesome shiny new brewery has just arrived!
50lt Braumeister!

Brew 47 She's Apples Mate

A very uncomplicated brew, just add water and we decided to add apple juice (6l no preservatives please), and sugar and yeast and yeast nutrient... DONE!

 

So, after 48 hours it wasn't bubbling. Added more yeast... should've checked the lid first!!!

 

Brew 46 Young Bucks Beer!

Bucks Weekend Beer! 150 Lashes style beer for young & old bucks with a little bit more!

1 x Rapid Creek Pale Ale (stirred not shaken)
1 x 1kg Ultrabrew (yeast love ultrabrew)
1 x 150g Naked Oats (Steeped for mouth feel Uncle Toby loves mouth feel)
1 x 12g Amarillo Finishing Hops (Infusion Method *not finished yet!)
1 x 12g Nelson Sauvin Finishing Hops (Dry Method *not finished yet!)