Golden Ale Citra Aroma
American Pale Ale
Recipe Specs
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Batch Size (L): 24.0
Total Grain (kg): 4.918
Total Hops (g): 130.26
Original Gravity (OG): 1.048 (°P): 11.9
Final Gravity (FG): 1.012 (°P): 3.1
Alcohol by Volume (ABV): 4.72 %
Colour (SRM): 7.0 (EBC): 13.8
Bitterness (IBU): 27.7 (Average)
Brewhouse Efficiency (%): 75
Boil Time (Minutes): 60
Grain Bill
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3.059 kg Pilsner (62.19%)
1.542 kg Wheat Malt (31.36%)
0.232 kg Munich II (4.71%)
0.046 kg Crystal 80 (0.94%)
0.039 kg Chocolate (0.79%)
Hop Bill
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9.2 g Galaxy Pellet (14.5% Alpha) @ 60 Minutes (Boil) (0.4 g/L)
15.3 g Amarillo Pellet (9.3% Alpha) @ 12 Minutes (Boil) (0.6 g/L)
20.4 g Amarillo Pellet (9.3% Alpha) @ 5 Minutes (Boil) (0.9 g/L)
15.3 g Amarillo Pellet (9.3% Alpha) @ 1 Minutes (Boil) (0.6 g/L)
30.0 g Amarillo Pellet (8.6% Alpha) @ 0 Days (Dry Hop) (0.8 g/L)
30.0 g Citra Pellet (11.1% Alpha) @ 0 Days (Dry Hop) (1.2 g/L)
30.0 g Saaz Pellet (3.6% Alpha) @ 0 Days (Dry Hop) (0.8 g/L)
Misc Bill
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Single step Infusion at 66°C for 60 Minutes.
Fermented at 20°C with Safale US-05
Fermentation completed: July 5
Notes
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We have reduced the galaxy hop bill to reduce overall bitterness
July 4:
added 30g Saaz Hops
added 30g Amarilo hops
and
added 30g citra hops
* on the 6th day of fermentation
Recipe Generated with BrewMate http://www.brewmate.net
