Son of Migaloo Australian Pale Ale
Recipe Specs
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Batch Size (L): 50.0
Total Grain (kg): 10.715
Total Hops (g): 201.60
Original Gravity (OG): 1.052 (°P): 12.6
Final Gravity (FG): 1.013 (°P): 3.3
Alcohol by Volume (ABV): 5.01 %
Colour (SRM): 4.5 (EBC): 8.9
Bitterness (IBU): 20.8 (Average)
Brewhouse Efficiency (%): 75
Boil Time (Minutes): 60
Grain Bill
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8.333 kg Pale Ale Malt (77.77%)
1.190 kg Vienna (11.11%)
0.596 kg Carapils (Dextrine) (5.56%)
0.596 kg Wheat Malt (5.56%)
Hop Bill
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25.0 g Cascade Pellet (5.8% Alpha) @ 45 Minutes (Boil) (0.5 g/L)
10.0 g Nelson Sauvin Pellet (10% Alpha) @ 45 Minutes (Boil) (0.2 g/L)
47.6 g Cascade Pellet (5.8% Alpha) @ 10 Minutes (Boil) (1 g/L)
23.8 g Nelson Sauvin Pellet (10% Alpha) @ 10 Minutes (Boil) (0.5 g/L)
47.6 g Cascade Pellet (5.8% Alpha) @ 0 Minutes (Boil) (1 g/L)
47.6 g Nelson Sauvin Pellet (10% Alpha) @ 0 Minutes (Boil) (1 g/L)
Misc Bill
Fermented at 20°C with SafAle
Recipe Generated with http://www.brewmate.net
