Rolling Rock
Recipe Specs
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Batch Size (L): 47.0
Total Grain (kg): 10.005
Total Hops (g): 164.50
Original Gravity (OG): 1.054 (°P): 12.1
Final Gravity (FG): 1.012 (°P): 3.1
Alcohol by Volume (ABV): 4.81 %
Colour (SRM): 3.0 (EBC): 5.9
Bitterness (IBU): 28.0 (Average)
Brewhouse Efficiency (%): 75
Boil Time (Minutes): 60
Grain Bill
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7.52 kg Pilsner (75.16%)
1.45 kg Carapils (Dextrine) (14.84%)
1.0 kg Flaked Corn (10%)
Hop Bill
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117.5 g Hallertau Tradition Pellet (3.5% Alpha) @ 60 Minutes (Boil) (2.5 g/L)
47.0. g Hallertau Tradition Pellet (3.5% Alpha) @ 10 Minutes (Boil) (1.0 g/L)
Misc Bill
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Single step Infusion at 67°C for 60 Minutes.
Fermented at 20°C with SafAle
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