Irish Red (Brew 17) racked and filtered- resting at 10c... for a short time only! 4l in fridge ready for a preview tasting. Final Specific Gravity 1.010.
Pilsner (Brew 16) racked & now largering at 10c for at least a couple of weeks (mmm 4)or when we get thirsty... which ever one comes first?
Cleaned, sterilized and a weeee tasting!
Enviro. Humpback
*Yeast to compost
*use tank/rain water
*solar generated electricity
AND
our new addition, 2 * green houses- now what can we grow!
If we pee'd and poop'd in the garden ... sweet!
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