Brew 53-54 Introducing 'Migaloo'- an Australian Pale Whale

Done... a few hours on the speidel braumeister and ... DONE!

Introducing 'Migaloo'- an Australian Blonde

Specs ----------------

Batch Size (L): 47.0
Total Grain (kg): 10.072
Total Hops (g): 201.60
Original Gravity (OG): 1.047 (°P): 11.7
Final Gravity (FG): 1.012 (°P): 3.1
Alcohol by Volume (ABV): 4.62 %
Colour (SRM): 4.5 (EBC): 8.9
Bitterness (IBU): 32.1 (Average)
Brewhouse Efficiency (%): 70
Boil Time (Minutes): 60

Grain Bill ----------------

7.833 kg Pale Ale Malt (77.77%)

1.119 kg Vienna (11.11%)

0.560 kg Carapils (Dextrine) (5.56%)

0.560 kg Wheat Malt (5.56%)

Hop Bill ----------------

33.6 g Cascade Pellet (7.8% Alpha) @ 45 Minutes (Boil) (0.7 g/L)
11.2 g Nelson Sauvin Pellet (11.5% Alpha) @ 45 Minutes (Boil) (0.2 g/L)
44.8 g Cascade Pellet (7.8% Alpha) @ 10 Minutes (Boil) (1 g/L)
22.4 g Nelson Sauvin Pellet (11.5% Alpha) @ 10 Minutes (Boil) (0.5 g/L)
44.8 g Cascade Pellet (7.8% Alpha) @ 0 Minutes (Boil) (1 g/L)
44.8 g Nelson Sauvin Pellet (11.5% Alpha) @ 0 Minutes (Boil) (1 g/L)


Misc Bill ----------------

Single step Infusion at 66°C for 60 Minutes.
Fermented at 20°C

Notes ----------------

38 - 52 for 11 minutes add all grain to mash
52-65 for 35 minutes
65 - 72 for 35 minutes
72 - 78 for 38 minutes

Recipe Generated with BrewMate
http://www.migaloowhale.org/

Brew 51AIPA- Kegged

How easy is it? Kegg'd, Gass'd and Chill'n in 5 minutes flat!

Brew 52- AIPA added hops

Brew 52- AIPA

AIPA- American Indian Pale Ale
Added 15g of Galaxy Hops as per included image.

Recipe Generated with BrewMate
... and our mate
Duane Wright
Country Brewer-Toukley
356b Main Rd
Toukley, NSW, 2263
(02) 43 966 887
toukley@countrybrewer.com.au

Brew 49- Fatter Yak KEGGED!

Can you smell that? WOW great tones of passionfruit and citrus!!! It's almost a shame to keg it? But wait... It's in the kegs, resting! Rest well my little lovelies for we will DRINK you soon!

Brew 51/52- AIPA's

2 * AIPA- American IPA

Recipe Specs
----------------
Batch Size (L): 47.0
Total Grain (kg): 11.360
Total Hops (g): 174.07
Original Gravity (OG): 1.057 (°P): 14.0
Final Gravity (FG): 1.014 (°P): 3.6
Alcohol by Volume (ABV): 5.60 %
Colour (SRM): 12.5 (EBC): 24.7
Bitterness (IBU): 40.3 (Average)
Brewhouse Efficiency (%): 75
Boil Time (Minutes): 60

Grain Bill
----------------
10.444 kg Pale Ale Malt (91.94%)
0.846 kg Crystal Medium (7.44%)
0.070 kg Roasted Barley (0.61%)

Hop Bill
----------------
34.8 g Galaxy Pellet (13.4% Alpha) @ 60 Minutes (Boil) (0.7 g/L)
34.8 g Cascade Pellet (7.8% Alpha) @ 15 Minutes (Boil) (0.7 g/L)
34.8 g Fuggles Pellet (5.7% Alpha) @ 15 Minutes (Boil) (0.7 g/L)
34.8 g Cascade Pellet (7.8% Alpha) @ 1 Minutes (Boil) (0.7 g/L)
34.8 g Fuggles Pellet (5.7% Alpha) @ 1 Minutes (Boil) (0.7 g/L)

Misc Bill
----------------

Single step Infusion at 66°C for 60 Minutes

Ferment at 20°C with Safale S-04


Recipe Generated with BrewMate
... and our mate
Duane Wright
Country Brewer-Toukley
356b Main Rd
Toukley, NSW, 2263
(02) 43 966 887
toukley@countrybrewer.com.au

Brew 49- Fatter Yak

Brew 45 He's not heavy... just another Fat Yak

This is the commercial Fat Yak Pale Ale description from BeerBrewGuru...

Brand:Fat Yak
Brewer: Matilda Bay Brewing Company
Type: Ale
Style: Pale Ale
Region: South East Australia
Alcohol/vol(ABV): 4.7%

Brewers Description: Fat Yak first impresses with its golden colour, distinctive, hop driven, fruity and herbaceous aromas, giving characteristic passionfruit and melon notes, followed by a whack of hop flavour at the finish. The taste is refreshingly clean on the palate. Fat Yak is engineered in the Garage Brewery from natural ingredients, including premium malts, American Cascade hops and a hint of New Zealand Nelson Sauvin hops. Enjoy! 

Late Hopped 50gm Citra Hops 16/5/13 3:00pm

Recipe Generated with BrewMate
... and our mate
Duane Wright
Country Brewer-Toukley
356b Main Rd
Toukley, NSW, 2263
(02) 43 966 887

toukley@countrybrewer.com.au

Brew ...50 Announcing 'Migration'- a Seasonal Beer (*Dunkel)

Announcing 'Migration'- a Seasonal Beer by Humpback Brewing

Humpback Brewing- we like to watch! The Humpback Migration north along the NSW(Australian) Coast has begun! We celebrate this event with the production of our 'first' named 'full grain' brew! A dark German Lager- great German beers!

Lager German- Munich Dunkel

http://en.wikipedia.org/wiki/Dunkel

Recipe Specs
Batch Size (L): 47.0
Total Grain (kg): 8.452
Total Hops (g): 78.93
Original Gravity (OG): 1.046 (P): 10.7
Final Gravity (FG): 1.011 (P): 2.8
Alcohol by Volumn (ABV): 4.52%
Colour (SRM): 15.0 (EBC): 29.5
Bitterness (IBU): 23.7 (Average)
Brew house Efficiency (%): 80
Boil Time (Minutes): 60

Grain Bill
8.200 kg Munich I (97.02%)
0.252 kg Carafa II malt (2.98%)

Hop Bill
55.8 g Hallertau Traditional Pellet (5.7% Alpha) @ 60 mins (Boil) (1.2 g/l)
23.1 g Hallertau Traditional Pellet (5.7% Alpha) @ 20 mins (Boil) (.5 g/l)

Misc Bill
Single step Infusion at 68C for 60 mins.
Ferment @ 10C- 11.6C with Saflager W-34/70 yeast 10gm *2

http://www.brewersfriend.com/2009/12/06/yest-review-saflager-w-3470-dry/

Recipe generated with BrewMate
Collaboration: Duane Wright/Richard/Humpback Brewing
Country Brewer Toukley