Brew 53-54 Introducing 'Migaloo'- an Australian Pale Whale

Done... a few hours on the speidel braumeister and ... DONE!

Introducing 'Migaloo'- an Australian Blonde

Specs ----------------

Batch Size (L): 47.0
Total Grain (kg): 10.072
Total Hops (g): 201.60
Original Gravity (OG): 1.047 (°P): 11.7
Final Gravity (FG): 1.012 (°P): 3.1
Alcohol by Volume (ABV): 4.62 %
Colour (SRM): 4.5 (EBC): 8.9
Bitterness (IBU): 32.1 (Average)
Brewhouse Efficiency (%): 70
Boil Time (Minutes): 60

Grain Bill ----------------

7.833 kg Pale Ale Malt (77.77%)

1.119 kg Vienna (11.11%)

0.560 kg Carapils (Dextrine) (5.56%)

0.560 kg Wheat Malt (5.56%)

Hop Bill ----------------

33.6 g Cascade Pellet (7.8% Alpha) @ 45 Minutes (Boil) (0.7 g/L)
11.2 g Nelson Sauvin Pellet (11.5% Alpha) @ 45 Minutes (Boil) (0.2 g/L)
44.8 g Cascade Pellet (7.8% Alpha) @ 10 Minutes (Boil) (1 g/L)
22.4 g Nelson Sauvin Pellet (11.5% Alpha) @ 10 Minutes (Boil) (0.5 g/L)
44.8 g Cascade Pellet (7.8% Alpha) @ 0 Minutes (Boil) (1 g/L)
44.8 g Nelson Sauvin Pellet (11.5% Alpha) @ 0 Minutes (Boil) (1 g/L)


Misc Bill ----------------

Single step Infusion at 66°C for 60 Minutes.
Fermented at 20°C

Notes ----------------

38 - 52 for 11 minutes add all grain to mash
52-65 for 35 minutes
65 - 72 for 35 minutes
72 - 78 for 38 minutes

Recipe Generated with BrewMate
http://www.migaloowhale.org/