Tuesday, 2 July 2013

Brew 55-56 Humpback 'Migaloo'

Brew 55-56 Humpback 'Migaloo'- an Australian Pale Whale

Mad Max the Brewer
Specs ----------------

Batch Size (L): 47.0
Total Grain (kg): 10.072
Total Hops (g): 201.60
Original Gravity (OG): 1.051 (°P): 12.6
Final Gravity (FG): 1.013 (°P): 3.3
Alcohol by Volume (ABV): 5.01 %
Colour (SRM): 4.5 (EBC): 8.9
Bitterness (IBU): 24.9 (Average)
Brewhouse Efficiency (%): 75
Boil Time (Minutes): 60

Grain Bill ----------------

 7.833 kg Pale Ale Malt (77.77%)
1.119 kg Vienna (11.11%)
0.560 kg Carapils (Dextrine) (5.56%)
Just another 'brick'
0.560 kg Wheat Malt (5.56%)

Hop Bill ----------------

33.6 g Cascade Pellet (7.8% Alpha) @ 45 Minutes (Boil) (0.7 g/L)
11.2 g Nelson Sauvin Pellet (11.5% Alpha) @ 45 Minutes (Boil) (0.2 g/L)
44.8 g Cascade Pellet (7.8% Alpha) @ 10 Minutes (Boil) (1 g/L)
22.4 g Nelson Sauvin Pellet (11.5% Alpha) @ 10 Minutes (Boil) (0.5 g/L)
44.8 g Cascade Pellet (7.8% Alpha) @ 0 Minutes (Boil) (1 g/L)
44.8 g Citra Pellet @ 0  (Dry Hop) (1 g/L)


Misc Bill ----------------

Single step Infusion at 66°C for 60 Minutes.
Fermented at 20°C

Notes ----------------

38 - 52 for 11 minutes add all grain to mash
52-65 for 35 minutes
65 - 72 for 35 minutes
72 - 78 for 38 minutes
78-102 for 60 minutes
Recipe Generated with BrewMate

http://www.migaloowhale.org/

1 comment:

  1. A bit chilly! Used aquarium heater and thermo controlled brewing pad to maintain a consistent 18-19C temp. Whales like it like that!

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