Brew 68-69 Migaloo

Migaloo- Australian Pale whAle

Recipe Specs
----------------
Batch Size (L):           50.0
Total Grain (kg):         10.715
Total Hops (g):           201.60
Original Gravity (OG):    1.051  (°P): 12.6
Final Gravity (FG):       1.013  (°P): 3.3
Alcohol by Volume (ABV):  5.01 %
Colour (SRM):             4.5   (EBC): 8.9
Bitterness (IBU):         20.8   (Average)
Brewhouse Efficiency (%): 75
Boil Time (Minutes):      60

Grain Bill
----------------
8.333 kg Pale Ale Malt (77.77%)
1.190 kg Vienna (11.11%)
0.596 kg Carapils (Dextrine) (5.56%)
0.596 kg Wheat Malt (5.56%)

Hop Bill
----------------
25.0 g Cascade Pellet (5.8% Alpha) @ 45 Minutes (Boil) (0.5 g/L)
10.0 g Nelson Sauvin Pellet (10% Alpha) @ 45 Minutes (Boil) (0.2 g/L)
47.6 g Cascade Pellet (5.8% Alpha) @ 10 Minutes (Boil) (1 g/L)
23.8 g Nelson Sauvin Pellet (10% Alpha) @ 10 Minutes (Boil) (0.5 g/L)
47.6 g Cascade Pellet (5.8% Alpha) @ 0 Minutes (Boil) (1 g/L)
47.6 g Nelson Sauvin Pellet (10% Alpha) @ 0 Minutes (Boil) (1 g/L)

Misc Bill
----------------

Single step Infusion at 67°C for 60 Minutes.
Fermented at 20°C with SafAle


Recipe Generated with http://www.brewmate.nethttp://www.brewmate.net BrewMate

Brew 66-67 Rainbow Warrior II (Czech Pilsner)

Chemists Pils - Classic Style Pilsner

Recipe Specs

----------------

Batch Size (L): 47.0

Total Grain (kg): 10.180

Total Hops (g): 235.88

Original Gravity (OG): 1.050 (°P): 12.4

Final Gravity (FG): 1.013 (°P): 3.3

Alcohol by Volume (ABV): 4.91 %

Colour (SRM): 3.1 (EBC): 6.2

Bitterness (IBU): 28.1 (Average)

Brewhouse Efficiency (%): 75

Boil Time (Minutes): 60

Grain Bill

----------------

9.577 kg Pilsner (94.08%)

0.603 kg Carapils (Dextrine) (5.92%)

Hop Bill

----------------

35.5 g Saaz Pellet (4% Alpha) @ 60 Minutes (Boil) (0.8 g/L)

101.1 g Saaz Pellet (4% Alpha) @ 30 Minutes (Boil) (2.2 g/L)

49.7 g Saaz Pellet (4% Alpha) @ 10 Minutes (Boil) (1.1 g/L)

49.7 g Saaz Pellet (4% Alpha) @ 0 Minutes (Boil) (1.1 g/L)

Misc Bill

----------------

Single step Infusion at 67°C for 90 Minutes.

Fermented at 11°C with Saflager S-23

Recipe Generated with BrewMate

Brew 64-65 Migaloo adjusted *Skinny Cow (can't call it Fat Yak)

Skinny Cow- Australian Pale Ale
Recipe Specs
----------------
Batch Size (L):           50.0
Total Grain (kg):         10.715
Total Hops (g):           201.60
Original Gravity (OG):    1.051  (°P): 12.6
Final Gravity (FG):       1.013  (°P): 3.3
Alcohol by Volume (ABV):  5.01 %
Colour (SRM):             4.5   (EBC): 8.9
Bitterness (IBU):         20.8   (Average)
Brewhouse Efficiency (%): 75
Boil Time (Minutes):      60

Grain Bill
----------------
8.333 kg Pale Ale Malt (77.77%)
1.190 kg Vienna (11.11%)
0.596 kg Carapils (Dextrine) (5.56%)
0.596 kg Wheat Malt (5.56%)

Hop Bill
----------------
25.0 g Cascade Pellet (5.8% Alpha) @ 45 Minutes (Boil) (0.5 g/L)
10.0 g Nelson Sauvin Pellet (10% Alpha) @ 45 Minutes (Boil) (0.2 g/L)
47.6 g Cascade Pellet (5.8% Alpha) @ 10 Minutes (Boil) (1 g/L)
23.8 g Nelson Sauvin Pellet (10% Alpha) @ 10 Minutes (Boil) (0.5 g/L)
47.6 g Cascade Pellet (5.8% Alpha) @ 0 Minutes (Boil) (1 g/L)
47.6 g Nelson Sauvin Pellet (10% Alpha) @ 0 Minutes (Boil) (1 g/L)

Misc Bill
----------------

Single step Infusion at 67°C for 60 Minutes.
Fermented at 20°C with SafAle


Recipe Generated with http://www.brewmate.nethttp://www.brewmate.net BrewMate