Recipe Specs
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Batch Size (L): 47.0
Total Grain (kg): 10.180
Total Hops (g): 235.88
Original Gravity (OG): 1.050 (°P): 12.4
Final Gravity (FG): 1.013 (°P): 3.3
Alcohol by Volume (ABV): 4.91 %
Colour (SRM): 3.1 (EBC): 6.2
Bitterness (IBU): 28.1 (Average)
Brewhouse Efficiency (%): 75
Boil Time (Minutes): 60
Grain Bill
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9.577 kg Pilsner (94.08%)
0.603 kg Carapils (Dextrine) (5.92%)
Hop Bill
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35.5 g Saaz Pellet (4% Alpha) @ 60 Minutes (Boil) (0.8 g/L)
101.1 g Saaz Pellet (4% Alpha) @ 30 Minutes (Boil) (2.2 g/L)
49.7 g Saaz Pellet (4% Alpha) @ 10 Minutes (Boil) (1.1 g/L)
49.7 g Saaz Pellet (4% Alpha) @ 0 Minutes (Boil) (1.1 g/L)
Misc Bill
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Single step Infusion at 67°C for 90 Minutes.
Fermented at 11°C with Saflager S-23
Recipe Generated with BrewMate
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