Irish Red

Irish Red Ale
Total Grain (kg): 4.180
Total Hops: 4.180g + see below
Original Specific Gravity : 1.040
Final Gravity: tba
Alcohol by Volume (ABV): (TBA) expecting 4.03
Boil Time mins: 60

Grain Bill
3.670 kg Pale Ale Malt (Bairds) 87.8%
0.170 kg Crystal Medium (Bairds) 4.07%
0.170 kg Crystal Pale (Bairds) 4.07%
0.170 kg Roasted Barley 4.07%
Hop Bill
40.00g East Kent Golding Pellet 4.7% @ 60mins (Boil) (1.7 g/l

Single step Infusion at 66C for 60 minutes
Fermented at 18C
* Recipe generated with BrewMate

Thanks Duane
http://www.ambernectar.com.au
http://www.centralcoasthomebrew.com/

Yeast: 12 gms S-04 English Ale
Addition of 23 gms (1gm per litre) Fuggle Hops Day 4

http://centralcoasthomebrew.com/

http://www.beersmith.com/blog/2011/08/24/irish-red-ale-recipes/