Jobs Day- No NOT Steve

• Clean and Rinse Kegging System.
• Transfer Irish Red from Chilled Fermenter (lagering in fridge) to Keg. Apply initial 50lb psi pressure to carbonate.
• Transfer STOUT from fermenter to clean fermenter for chilled storage (approx. 1 week).
• Transfer HOME made Ginger Beer from fermentation to clean fermenter for chilled storage (approx. 1 week).
• Prepare fermenter for NEW Brew (Brew 11) American Pale Ale... but wait there's more- with finishing hops. Check blog for more info. soon.

Now 30+C is beer drinking weather!