Brewing is a science and we are mad scientists! More on Brew 15- The BIG hop, dry hopped on the 3rd day of rising/fermentation with 60gms of Citra hops- yeah that's 60( six O) grams. our goal is to dramatically increase the aroma of our final product without increasing the bitterness. Hoppy Easter!
Fermentation Aroma was GREAT, before dry hopping. Citra was very ... citrusyyy! Now the wait?
ReplyDeleteStill popp'n, don't come knock'n!
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