Thursday, 12 April 2012

Brew 15- Kegging Day is the day we like the best!

WOW the aroma is FANTASTIC. *see earlier post on Brew 15 for details of Dry Hopping.Kegged up the brew, charged with CO2, released and charged again to evacuate air/O2 from kegs.
The whole process is free of grunts, perspiration and angry/sad faces. IT CAN'T BE THIS EASY?

* Final specific gravity (FG) 1.010

No comments:

Post a Comment