Brew 24- American Brown Ale

Brown Ale (American Brown Ale- Pete's Wicked Ale)
*Clone Brews. Recipes for 200 Commercial Beers. Tess and Mark Szamatulski

Original Gravity (OG): 1.053
Final Gravity (FG): 1.012
Alcohol (ABV): 5.20 %
Colour (SRM): 27
Bitterness (IBU): 30

227g American Crystal Malt
113g American Chocolate Malt
1.8kg Alexander's Light Malt Syrup
1.4kg Muntons Light DME

28g Brewer's Gold (8 HBU)
14g East Kent Golding (4.7% Alpha) @ 60 Minutes (Boil)
.........................................
1.3 g/L Willamette (7.1% Alpha) @ 5 Minutes (Boil)
0.5 g/L Hersbrucker (2.8% Alpha) @ 0 Minutes (Boil)
0.9 g/L Amarillo (8.6% Alpha) @ 0 Days (Dry Hop)
0.9 g/L East Kent Golding (4.7% Alpha) @ 0 Days (Dry Hop)
0.9 g/L Willamette (7.1% Alpha) @ 0 Days (Dry Hop)


Single step Infusion at 68°C for 55 Minutes. Boil for 70 Minutes.........................................

Fermented at 20°C with SAFALE S-O4

Notes: Mash temperatures
65.5 degrees C for 30 minutes
68 degrees C for 55 minutes
78 degrees C for 10 minutes

final specific gravity @ 25 litres = 1.012