Brew 28 Irish Red Setter! (#1)

Irish Red Ale

Total Grain (kg): 4.180
Total Hops: 4.180g + see below
Original Specific Gravity : 1.041
Final Gravity: tba
Alcohol by Volume (ABV): tba (expecting 4.03%)
Boil Time mins: 60

Grain Bill
3.670 kg Pale Ale Malt (Bairds) 87.8%
0.170 kg Crystal Medium (Bairds) 4.07%
0.170 kg Crystal Pale (Bairds) 4.07%
0.170 kg Roasted Barley 4.07%

Hop Bill
40.00g East Kent Golding Pellet 4.7% @ 60mins (Boil) (1.7 g/l
Single step Infusion at 66C for 60 minutes
Yeast: 10 gms Safale S-04 English Ale
Fermented at TBA C*

Recipe generated with BrewMate
Thanks Duane

http://www.ambernectar.com.au
http://www.centralcoasthomebrew.com/
http://www.beersmith.com/blog/2011/08/24/irish-red-ale-recipes/