(LAGER) BELGIUM-Stella Artois- Belgian Blond
Recipe
Specs
----------------
Batch Size (L): 71.0
Total Grain (kg):
15.435
Total Hops (g): 93.22
Original Gravity (OG): 1.050 (°P):
12.4
Final Gravity (FG): 1.013 (°P): 3.3
Alcohol by Volume (ABV): 4.91
%
Colour (SRM): 3.3 (EBC): 6.4
Bitterness (IBU): 20.6
(Average)
Brewhouse Efficiency (%): 75
Boil Time (Minutes): 60
Grain
Bill
----------------
15.435 kg Pilsner (100%)
Hop
Bill
----------------
50.0 g Pride of Ringwood Pellet (9.6% Alpha) @ 60
Minutes (Boil) (0.7 g/L)
43.2 g Saaz Pellet (3.6% Alpha) @ 5 Minutes (Boil)
(0.6 g/L)
Misc Bill
----------------
Single step Infusion at 65°C for
60 Minutes.
Fermented at 10°C with Saflager S-23
Dry Hopped
(Day TBD)
TBD
Recipe Generated with
BrewMate
Beauty Duane
http://www.countrybrewer.com.au/pages/Toukley.html
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