Brew 61/62 Czech Pilsner- Check Mate Rainbow Warrior

Speedy Brau Mastering

Introducing 'Rainbow Warrior'

Specs ----------------
Batch Size (L): 46.0
Total Grain (kg): 8.506
Total Hops (g): 88.53
Original Gravity (OG): 1.043 (°P): 10.7
Final Gravity (FG): 1.011 (°P): 2.8
Alcohol by Volume (ABV): 4.22 %
Colour (SRM): 2.9 (EBC): 5.7
Bitterness (IBU): 35.6 (Average)
Brewhouse Efficiency (%): 75
Boil Time (Minutes): 60

Grain Bill ----------------

8.506 kg Pilsner (100%)

Hop Bill ----------------
52.1 g Pride of Ringwood Pellet (9.6% Alpha) @ 60 Minutes (Boil) (1.1 g/L)

12.2 g Hallertau Traditional Pellet (8% Alpha) @ 15 Minutes (Boil) (.3 g/L)

24.3 g Hallertau Traditional Pellet (8% Alpha) @ 1 Minute (Boil) (.5 g/L)


Misc Bill ----------------
Fermented at 10 C Saflager S-23

Notes ----------------
A few hours on the speidel braumeist
38 - 52 for 11 minutes add all grain to mash
52- 65 for 35 minutes
65 - 72 for 35 minutes
72 - 78 for 38 minutes

100- 60 mins

Recipe Generated with BrewMate
... and our mate
Duane Wright
Country Brewer-Toukley
356b Main Rd
Toukley, NSW, 2263
(02) 43 966 887

toukley@countrybrewer.com.au

Brew 58 Migaloo with a hippity hop!

Brew 59/60 Irish Red Ale

Done... a few hours on the speidel braumeister and ... DONE!

Introducing 'Red Belly Brew'- a Glenbawn Original

Specs ----------------

Batch Size (L): 47.0
Total Grain (kg): 8.715
Total Hops (g): 81.70
Original Gravity (OG): 1.045 (°P): 11.0
Final Gravity (FG): 1.011 (°P): 2.8
Alcohol by Volume (ABV): 4.32 %
Colour (SRM): 4.5 (EBC): 17.3
Bitterness (IBU): 23.9 (Average)
Brewhouse Efficiency (%): 75
Boil Time (Minutes): 60

Grain Bill ----------------

7.833 kg Maris Otter Malt (89.88%)

0.294 kg Crystal Medium (3.37%)

0.294 kg Crystal Pale (3.37%)

0.294 kg Wheat Malt (3.37%)

Hop Bill ----------------

81.7 g East Kent Golding Pellet (4.7% Alpha) @ 60 Minutes (Boil) (1.7 g/L)


Misc Bill ----------------

Single step Infusion at 67°C for 60 Minutes.
Fermented at 18°C Safale S-04

Notes ----------------

38 - 52 for 11 minutes add all grain to mash
52- 65 for 35 minutes
65 - 72 for 35 minutes
72 - 78 for 38 minutes

100- 60 mins

Recipe Generated with BrewMate