Introducing 'Rainbow Warrior'
Specs ----------------
Batch Size (L): 46.0
Total Grain (kg): 8.506
Total Hops (g): 88.53
Original Gravity (OG): 1.043 (°P): 10.7
Final Gravity (FG): 1.011 (°P): 2.8
Alcohol by Volume (ABV): 4.22 %
Colour (SRM): 2.9 (EBC): 5.7
Bitterness (IBU): 35.6 (Average)
Brewhouse Efficiency (%): 75
Boil Time (Minutes): 60
Grain Bill ----------------
8.506 kg Pilsner (100%)
Hop Bill ----------------
52.1 g Pride of Ringwood Pellet (9.6% Alpha) @ 60 Minutes (Boil) (1.1 g/L)
12.2 g Hallertau Traditional Pellet (8% Alpha) @ 15 Minutes (Boil) (.3 g/L)
24.3 g Hallertau Traditional Pellet (8% Alpha) @ 1 Minute (Boil) (.5 g/L)
Misc Bill ----------------
Fermented at 10 C Saflager S-23
Notes ----------------
A few hours on the speidel braumeist
38 - 52 for 11 minutes add all grain to mash
52- 65 for 35 minutes
65 - 72 for 35 minutes
72 - 78 for 38 minutes
Misc Bill ----------------
Fermented at 10 C Saflager S-23
Notes ----------------
A few hours on the speidel braumeist
38 - 52 for 11 minutes add all grain to mash
52- 65 for 35 minutes
65 - 72 for 35 minutes
72 - 78 for 38 minutes
100- 60 mins
Recipe Generated with BrewMate
... and our mate
Duane Wright
Country Brewer-Toukley
356b Main Rd
Toukley, NSW, 2263
(02) 43 966 887
... and our mate
Duane Wright
Country Brewer-Toukley
356b Main Rd
Toukley, NSW, 2263
(02) 43 966 887
toukley@countrybrewer.com.au
A slow, patient and rewarding brew. After a LONG 5 week fermentation at 10C and then a 6 week maturation at 0-1C the Pilsner has been kegged (*with a number of bottle 'second fermented' brews) just in time for Christmas. The weather is HOTTING up! The BEER is CLEAR and COLD mmmmm.
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