Introducing 'Red Belly Brew'- a Glenbawn Original
Specs ----------------
Batch Size (L): 47.0
Total Grain (kg): 8.715
Total Hops (g): 81.70
Original Gravity (OG): 1.045 (°P): 11.0
Final Gravity (FG): 1.011 (°P): 2.8
Alcohol by Volume (ABV): 4.32 %
Colour (SRM): 4.5 (EBC): 17.3
Bitterness (IBU): 23.9 (Average)
Brewhouse Efficiency (%): 75
Boil Time (Minutes): 60
Grain Bill ----------------
7.833 kg Maris Otter Malt (89.88%)
0.294 kg Crystal Medium (3.37%)
0.294 kg Crystal Pale (3.37%)
0.294 kg Wheat Malt (3.37%)
Hop Bill ----------------
81.7 g East Kent Golding Pellet (4.7% Alpha) @ 60 Minutes (Boil) (1.7 g/L)
Misc Bill ----------------
Single step Infusion at 67°C for 60 Minutes.
Fermented at 18°C Safale S-04
Notes ----------------
38 - 52 for 11 minutes add all grain to mash
52- 65 for 35 minutes
65 - 72 for 35 minutes
72 - 78 for 38 minutes
Hop Bill ----------------
81.7 g East Kent Golding Pellet (4.7% Alpha) @ 60 Minutes (Boil) (1.7 g/L)
Misc Bill ----------------
Single step Infusion at 67°C for 60 Minutes.
Fermented at 18°C Safale S-04
Notes ----------------
38 - 52 for 11 minutes add all grain to mash
52- 65 for 35 minutes
65 - 72 for 35 minutes
72 - 78 for 38 minutes
100- 60 mins
Recipe Generated with BrewMate
Recipe Generated with BrewMate
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