Brew 63 American Pale Ale (Classic Style)

American Pale Ale (Classic Style)

Introducing 'TBN'

Specs ----------------
Batch Size (L): 50.0
Total Grain (kg): 11.359
Total Hops (g): 128.4
Original Gravity (OG): 1.050 (°P): 12.9
Final Gravity (FG): 1.013 (°P): 3.3
Alcohol by Volume (ABV): 5.11%
Colour (SRM): 6.5 (EBC): 12.8
Bitterness (IBU): 37.4 (Average)
Brewhouse Efficiency (%): 73
Boil Time (Minutes): 60

Grain Bill ----------------

9.321 kg Pale Ale (82.06%)

1.396 kg Munich I (12.29%)

.642 kg Crystal 20 (5.65%)

Hop Bill ----------------
43.5 g Galaxy Pellet (13.4% Alpha) @ 60 Minutes (Boil) (.9 g/L)

15.1 g Cascade Pellet (7.8% Alpha) @ 10Minutes (Boil) (.3 g/L)

17.0 g Centennial Pellet (9.7% Alpha) @ 10 Minute (Boil) (.3 g/L)

26.4 g Cascade Pellet (7.8% Alpha) @ 0 Minutes (Boil) (.5 g/L)

26.4 g Centennial Pellet (9.7% Alpha) @ 0 Minute (Boil) (.5 g/L)

Misc Bill ----------------
Fermented at 19 C Safale US-05

Notes ----------------
A few hours on the speidel Braumeister
38 - 52 for 11 minutes add all grain to mash
52- 65 for 35 minutes
65 - 72 for 35 minutes
72 - 78 for 38 minutes

100- 60 mins

Recipe Generated with BrewMate
... and our mate
Duane Wright
Country Brewer-Toukley
356b Main Rd
Toukley, NSW, 2263
(02) 43 966 887

toukley@countrybrewer.com.au