Brew 21 and we added ... Heaps of HOPS

(LAGER) BELGIUM-Stella Artois
Belgian Blond Ale

Recipe Specs.
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Batch Size (L):           71.0
Total Grain (kg):         15.435
Total Hops (g):           93.22
Original Gravity (OG):    1.050  (°P): 12.4
Final Gravity (FG):       1.013  (°P): 3.3
Alcohol by Volume (ABV):  4.91 %
Colour (SRM):             3.3   (EBC): 6.4
Bitterness (IBU):         20.6   (Average)
Brewhouse Efficiency (%): 75
Boil Time (Minutes):      60

Grain Bill
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15.435 kg Pilsner (100%)

Hop Bill
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50.0 g Pride of Ringwood Pellet (9.6% Alpha) @ 60 Minutes (Boil) (0.7 g/L)
43.2 g Saaz Pellet (3.6% Alpha) @ 5 Minutes (Boil) (0.6 g/L)

Misc Bill
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Single step Infusion at 65°C for 60 minutes.
Fermented at 10°C with Saflager S-23

Thanks Duane
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