Brew 64-65 Migaloo adjusted *Skinny Cow (can't call it Fat Yak)

Skinny Cow- Australian Pale Ale
Recipe Specs
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Batch Size (L):           50.0
Total Grain (kg):         10.715
Total Hops (g):           201.60
Original Gravity (OG):    1.051  (°P): 12.6
Final Gravity (FG):       1.013  (°P): 3.3
Alcohol by Volume (ABV):  5.01 %
Colour (SRM):             4.5   (EBC): 8.9
Bitterness (IBU):         20.8   (Average)
Brewhouse Efficiency (%): 75
Boil Time (Minutes):      60

Grain Bill
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8.333 kg Pale Ale Malt (77.77%)
1.190 kg Vienna (11.11%)
0.596 kg Carapils (Dextrine) (5.56%)
0.596 kg Wheat Malt (5.56%)

Hop Bill
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25.0 g Cascade Pellet (5.8% Alpha) @ 45 Minutes (Boil) (0.5 g/L)
10.0 g Nelson Sauvin Pellet (10% Alpha) @ 45 Minutes (Boil) (0.2 g/L)
47.6 g Cascade Pellet (5.8% Alpha) @ 10 Minutes (Boil) (1 g/L)
23.8 g Nelson Sauvin Pellet (10% Alpha) @ 10 Minutes (Boil) (0.5 g/L)
47.6 g Cascade Pellet (5.8% Alpha) @ 0 Minutes (Boil) (1 g/L)
47.6 g Nelson Sauvin Pellet (10% Alpha) @ 0 Minutes (Boil) (1 g/L)

Misc Bill
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Single step Infusion at 67°C for 60 Minutes.
Fermented at 20°C with SafAle


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